Why a rod?
The Question
Why is E. coli a rod?
Background
There are 3 major types of cell morphologies for bacteria:
- coccus (spherical)
- bacillus (rod)
- spirillium (spiral)
E. coli is a rod-shaped bacterium. But why? Is there an advantage to being a rod as a enteric bacterium? If so, what is the advantage? Why are there 3 major cell morphologies? Why isn't there just one, or, contrarily, why aren't there more (mixtures of the three)?
Possible Solutions
References
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