PMID:8960181
| Citation |
Dreesen, DW (1996) Effectiveness of microbiologic criteria for the safety of foods of animal origin. J. Am. Vet. Med. Assoc. 209:2052-4 |
|---|---|
| Abstract |
No abstract in PubMed |
| Links | |
| Keywords |
Animals; Escherichia coli/isolation & purification; Food Inspection; Food Microbiology; Foodborne Diseases/prevention & control; Humans; Meat/microbiology; Meat/standards; Poultry; Salmonella/isolation & purification; United States; United States Department of Agriculture |
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