PMID:8960177
| Citation |
Morris, JG Jr (1996) Current trends in human diseases associated with foods of animal origin. J. Am. Vet. Med. Assoc. 209:2045-7 |
|---|---|
| Abstract |
No abstract in PubMed |
| Links | |
| Keywords |
Animals; Campylobacter Infections/epidemiology; Campylobacter Infections/prevention & control; Centers for Disease Control and Prevention (U.S.); Escherichia coli Infections/epidemiology; Escherichia coli Infections/prevention & control; Food Microbiology; Food Parasitology; Foodborne Diseases/epidemiology; Foodborne Diseases/prevention & control; Humans; Meat/microbiology; Meat/parasitology; Poultry; Salmonella Food Poisoning/epidemiology; Salmonella Food Poisoning/prevention & control; Toxoplasmosis/epidemiology; Toxoplasmosis/prevention & control; United States/epidemiology; United States Food and Drug Administration |
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