PMID:4942326
| Citation |
Spring, TG and Wold, F (1971) The purification and characterization of Escherichia coli enolase. J. Biol. Chem. 246:6797-802 |
|---|---|
| Abstract |
No abstract in PubMed |
| Links | |
| Keywords |
Acetone; Amino Acids/analysis; Binding Sites; Catalysis; Chemical Precipitation; Chromatography, Gel; Chromatography, Ion Exchange; Crystallization; Detergents; Electrophoresis, Disc; Escherichia coli/enzymology; Fluorine; Hot Temperature; Hydro-Lyases; Hydrogen-Ion Concentration; Kinetics; Macromolecular Substances; Magnesium; Methods; Molecular Weight; Peptides/analysis; Phosphopyruvate Hydratase/analysis; Phosphopyruvate Hydratase/antagonists & inhibitors; Phosphopyruvate Hydratase/isolation & purification; Species Specificity; Sulfuric Acids; Ultracentrifugation |
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