PMID:18226777

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Citation

Chess, DJ, Lei, B, Hoit, BD, Azimzadeh, AM and Stanley, WC (2008) Effects of a high saturated fat diet on cardiac hypertrophy and dysfunction in response to pressure overload. J. Card. Fail. 14:82-8

Abstract

Dietary lipid content effects activation of peroxisome proliferator-activated receptor-alpha (PPAR-alpha) and may accelerate cardiac hypertrophy and dysfunction in response to pressure overload. This study investigated the effects of a high-fat diet on the development of cardiac hypertrophy.

Links

PubMed PMC2702219 Online version:10.1016/j.cardfail.2007.09.004

Keywords

Animals; Blotting, Western; Cardiomyopathy, Hypertrophic/diet therapy; Cardiomyopathy, Hypertrophic/mortality; Cardiomyopathy, Hypertrophic/physiopathology; Chi-Square Distribution; Diet, Fat-Restricted; Dietary Fats/pharmacology; Disease Models, Animal; Fatty Acids, Nonesterified/metabolism; Fatty Acids, Nonesterified/pharmacology; Hypertension/metabolism; Hypertension/physiopathology; Mice; Mice, Inbred C57BL; Multivariate Analysis; PPAR alpha/genetics; PPAR alpha/metabolism; Probability; RNA, Messenger/analysis; Random Allocation; Reference Values; Risk Assessment; Sensitivity and Specificity; Stroke Volume/physiology; Survival Rate; Ventricular Dysfunction, Left/metabolism; Ventricular Dysfunction, Left/mortality; Ventricular Dysfunction, Left/physiopathology

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