PMID:18215220

Citation	Berlec, A, Tompa, G, Slapar, N, Fonović, UP, Rogelj, I and Strukelj, B (2008) Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis. Lett. Appl. Microbiol. 46:227-31
Abstract	To improve the production of sweet-tasting protein brazzein in Lactococcus lactis using controlled fermentation conditions.
Links	PubMed Online version:10.1111/j.1472-765X.2007.02297.x
Keywords	Blotting, Western; Fermentation; Gene Expression/drug effects; Glucose/pharmacology; Hydrogen-Ion Concentration; Lactococcus lactis/drug effects; Lactococcus lactis/genetics; Lactococcus lactis/metabolism; Nisin/pharmacology; Plant Proteins/genetics; Plant Proteins/metabolism; Plasmids/genetics; Plasmids/metabolism; Sweetening Agents/metabolism
edit table

Significance

You can help EcoliWiki by summarizing why this paper is useful

You can help Ecoliwiki by describing the useful materials (strains, plasmids, antibodies, etc) described in this paper.

Add links to pages that link here (e.g. gene, product, method pages)

See Help:References for how to manage references in EcoliWiki.