PMID:18050968
| Citation |
Basić, Z, Kilibarda, V and Miletić, I (2007) [Vitamin B2 content determination in liver paste by using acid and acid-enzyme hydrolysis]. Vojnosanit Pregl 64:744-8 |
|---|---|
| Abstract |
Vitamin B2 is available in foodstuff in the form of coenzyme and in free form. For its content determination a few procedures should be performed (deliberation from a complex, extraction of free and deliberated form) and detection, identification and quantification. There is a particular problem in determination of vitamin B2 in the meat products. For a determination of total vitamin B2 content in liver paste two preparation procedures are compared: acid and acid-enzymatic hydrolysis. The aim of this study thus, was to compare the effectivenes of these two different procedures for vitamin B2 content determination in liver paste. |
| Links | |
| Keywords |
Animals; Chromatography, High Pressure Liquid; Food Analysis; Hydrolysis; Meat Products/analysis; Riboflavin/analysis |
| edit table |
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